{"id":20318,"date":"2018-09-25T07:56:02","date_gmt":"2018-09-25T05:56:02","guid":{"rendered":"https:\/\/www.carnico.it\/blog\/?p=20318"},"modified":"2018-09-25T07:57:45","modified_gmt":"2018-09-25T05:57:45","slug":"le-audiointerviste-del-paluzza-promosso-in-seconda","status":"publish","type":"post","link":"https:\/\/2018.carnico.it\/blog\/2018\/09\/25\/le-audiointerviste-del-paluzza-promosso-in-seconda\/","title":{"rendered":"LE AUDIOINTERVISTE DEL PALUZZA PROMOSSO IN SECONDA"},"content":{"rendered":"<p><a href=\"https:\/\/www.carnico.it\/blog\/wp-content\/uploads\/2018\/09\/18.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-20321 size-large\" src=\"https:\/\/www.carnico.it\/blog\/wp-content\/uploads\/2018\/09\/18-630x420.jpg\" alt=\"\" width=\"630\" height=\"420\" srcset=\"https:\/\/2018.carnico.it\/blog\/wp-content\/uploads\/2018\/09\/18-630x420.jpg 630w, https:\/\/2018.carnico.it\/blog\/wp-content\/uploads\/2018\/09\/18-450x300.jpg 450w, https:\/\/2018.carnico.it\/blog\/wp-content\/uploads\/2018\/09\/18-300x200.jpg 300w, https:\/\/2018.carnico.it\/blog\/wp-content\/uploads\/2018\/09\/18.jpg 1200w\" sizes=\"auto, (max-width: 630px) 100vw, 630px\" \/><\/a><\/p>\n<p>Proponiamo le audiointerviste realizzate da Massimo Di Centa in occasione della promozione del Paluzza in Seconda Categoria.<br \/>\nAl microfono Davide Valle, Patrick Di Centa e il presidente Simone Maier.<\/p>\n<p><strong>DAVIDE VALLE<br \/>\n<\/strong><\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-20318-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/www.carnico.it\/blog\/wp-content\/uploads\/2018\/09\/DAVIDE-VALLE.mp3?_=1\" \/><a href=\"https:\/\/www.carnico.it\/blog\/wp-content\/uploads\/2018\/09\/DAVIDE-VALLE.mp3\">https:\/\/www.carnico.it\/blog\/wp-content\/uploads\/2018\/09\/DAVIDE-VALLE.mp3<\/a><\/audio>\n<p><strong><br \/>\nPATRICK DI CENTA<br \/>\n<\/strong><\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-20318-2\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/www.carnico.it\/blog\/wp-content\/uploads\/2018\/09\/PATRICK-DI-CENTA.mp3?_=2\" \/><a href=\"https:\/\/www.carnico.it\/blog\/wp-content\/uploads\/2018\/09\/PATRICK-DI-CENTA.mp3\">https:\/\/www.carnico.it\/blog\/wp-content\/uploads\/2018\/09\/PATRICK-DI-CENTA.mp3<\/a><\/audio>\n<p><strong><br \/>\nSIMONE\u00a0 MAIER<\/strong><\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-20318-3\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/www.carnico.it\/blog\/wp-content\/uploads\/2018\/09\/SIMONE-MAIER.mp3?_=3\" \/><a href=\"https:\/\/www.carnico.it\/blog\/wp-content\/uploads\/2018\/09\/SIMONE-MAIER.mp3\">https:\/\/www.carnico.it\/blog\/wp-content\/uploads\/2018\/09\/SIMONE-MAIER.mp3<\/a><\/audio>\n","protected":false},"excerpt":{"rendered":"<p>Al microfono di Massimo Di Centa ci sono Davide Valle, Patrick Di Centa e il presidente Simone Maier<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,1,4],"tags":[38,33,84],"class_list":["post-20318","post","type-post","status-publish","format-standard","hentry","category-carnico","category-commento-campionato","category-radio-studio-nord","tag-audiointerviste","tag-paluzza","tag-promozione"],"_links":{"self":[{"href":"https:\/\/2018.carnico.it\/blog\/wp-json\/wp\/v2\/posts\/20318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/2018.carnico.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/2018.carnico.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/2018.carnico.it\/blog\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/2018.carnico.it\/blog\/wp-json\/wp\/v2\/comments?post=20318"}],"version-history":[{"count":5,"href":"https:\/\/2018.carnico.it\/blog\/wp-json\/wp\/v2\/posts\/20318\/revisions"}],"predecessor-version":[{"id":20329,"href":"https:\/\/2018.carnico.it\/blog\/wp-json\/wp\/v2\/posts\/20318\/revisions\/20329"}],"wp:attachment":[{"href":"https:\/\/2018.carnico.it\/blog\/wp-json\/wp\/v2\/media?parent=20318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/2018.carnico.it\/blog\/wp-json\/wp\/v2\/categories?post=20318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/2018.carnico.it\/blog\/wp-json\/wp\/v2\/tags?post=20318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}